- 商家货号:X002Y4BHZD
About this item
- 【Superb Raw Material】chef knife is made of German high carbon forged stainless steel (X50Cr15). From vacuum heating treatment, nitrogen cryogenic tempering to hand honing, each meat knife goes through at least 50 steps to gain strength, and engineer to perfection at 55±2 Rockwell hardness and hand polished to a satin finish. The knife blade is painstakingly hand sharpened to 12° per side, maintaining the perfect balance between ultra-thin slicing and maximum tenacity for smooth cutting.
- 【Multi-Functional Santoku Knife】Circular hole-shaped recessed pattern designd on the blade is not only increases the aesthetics, but reduces the cutting resistance, prevents the meat from sticking on the blade. This pro chef's knife can easily handle your daily kitchen tasks of chopping, slicing, mincing, dicing fruits, vegetables, and several meat varieties including fish, chicken and beef. It truly is the all-around cooking knife and the top choice of both home chefs and professionals alike.
- 【Ergonomically G10 Handle】The blade of this chef‘s knife is integrated with a 5.6" length solid G10 handle, which is constructed from Military-Grade FIBREGLASS. The ergonomic shape enables the right balance between the handle and the thin blade, help minimize tension at the wrist and provides a sure grip and easy handling even when wet, making each cutting knife safer and more efficient.
- 【Double-Edged Blade Design】This chopping knife with Double-Edged blade design, so it's suitable for both left-handed and right-handed people. Each side is processed with transparent paint technology to extend the using life. The oxidation coating makes the surface non-stick, easy to clean.
- 【Exquisite Gift Box for Christmas】Kitchen knife comes with an beautiful magnetic gift box and covers. It will be the perfect gift for family and friends on birthdays, anniversaries, Thanksgiving and Christmas. In addition, we provide 24-hour after-sales, free replacement and lifetime service to ensure 100% satisfaction. Try RISTU chef's knives series now!
Blade Material | X50Cr15MoV German High Carbon Steel (HRC 55±2) |
Color | 7" Santoku Knife with G10 Handle |
Handle Material | Stainless Steel |
Blade Edge | 12° |
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ULTIMATE FORGEDFrom vacuum heating treatment, nitrogen cryogenic tempering to hand honing, each meat knife goes through at least 50 steps to gain strength, and engineer to perfection at 55±2 Rockwell hardness and hand polished to a satin finish. |
ERGONOMIC HANDLEThe ergonomic design helps minimize tension at the wrist and provides a sure grip and easy handling even when wet, making each cutting knife safer and more efficient. |
WELL-BALANCEDIt has a full tang that provides the best weight and balance between the handle and the thin blade. |
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Premium German Steel
Adopt X50Cr15MoV German High Carbon Stainless Steel with cutting core at 55±2 Rockwell hardness. The high carbon content (approximately 0.45%-0.55%) in the steel makes the blade with high hardness and ability of resists rust ,stain and corrosion.
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Ingenious Blade DesignUltra sharp blade edge and Circular hole-shaped recessed pattern design on the santoku knife blade is not only increases the aesthetics of the knife, but also reduce the cutting resistance, prevents the meat from sticking on the blade and maximizes the slicing efficiency. |
Ergonomic Handle DesignErgonomic black colorwood Handle, which is non-slip, moisture-proof and it has good stability and is not easy to deform. What’s more, Ergonomic design that keep the perfect balance and minimized finger fatigue. |
PROFESSIONAL MULTI-FUNCTIONAL SANTOKU KNIFE YOU ALWAYS NEED !
Santoku knife is made of premium X50Cr15MoV German High Carbon Stainless Steel, the carbon content in the steel is about 0.45%-0.55%, it makes the blade with better hardness and ability of resists rust ,stain and corrosion. This japanese chef knife can work perfectly on chopping, slicing, dicing and mincing meat, vegetables, fruits, bread and also cuts meat off bones, brings you an effective cutting experience. Very suitable for both home and restaurant kitchens. Feature: Total Length: 12.6 inch, Blade Length: 7 inch, Blade Wide: 1.75 inch, Blade Thickness: 2.5 mm, Weight: 0.43 pound. Adopt German High Carbon Stainless Steel, up to about 0.45%-0.55% carbon content, with excellent hardness and ability of resists rust ,stain and corrosion. Advanced manual forging technology, after vacuum heat-treatment and nitrogen cryogenic tempering that makes our knives with 55±2 Rockwell Hardness. The edge is precisely hand sharpened to 12° per side, make the knife easier to use. Hand polished satin finish blade. The round hole design can prevent the meat from sticking on the blade, which maximizes the slicing efficiency. High-quality Black Colorwood Handle, non-slip, moisture resistance, corrosion resistance, it can withstand great strength without destroying and deforming. Ergonomic handle design to keep well balance and minimized finger fatigue. Finger Protection Design,more safe, good stability and durability.
Caution:
Please don't put in dishwasher
Please keep it away from children.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
Note: Only shipped to the United States,Alaska, Hawaii, Puerto Rico, Guam, or military addresses will not be shipped!!Branded products, Amazon bans sales.
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